Money, coding skills, managerial skills, research,
editing, fund-raising, online social networking, yourself, anything.
Here's what I know:
This is a project called Ars pistorica.
This is not me. I am separate
from it. I am one person. Just call me 'il' (pronounced 'eel'), as in
the French impersonal pronoun for 'he' or as in 'il pane.' I know there's a lot of really good bakers
online, all interested in answering the sorts of questions I was once
interested in answering.
I also know that I am but one organism, like LB
SF. However, I, like that Prokaryote
during the sourdough process, cannot and will not do this alone.
I'm not much interested in money or control or any
such silly (my personal word for "irrelevant outlier" to my own
interests) concerns. I do want to
bake. I also love to read. Like, more than what's considered
obsessive. I am also good at remembering
what I read and distilling it down. I
love to share my passion, which is basically everything food-related. I push myself to always find something new to
learn. I also know I am really, really,
really good at all of these things, mostly due to a lot of actual hours of
physical repetition put in coupled with the same quantity but with more
selective quality in terms of reading.
I'm that one monkey sitting several typewriters down from the one typing
Shakespeare. And I'm the one typing
about sourdough science. Weird how
random chance works out.
Regardless, I am calling all ya'll out: I need help.
I'm also willing to cease control of the direction of the project and
become a normal, contributing editor and content-creator (that's basically the
direction I'm looking for). There could
be money in it, but that's irrelevant to me.
Somebody else can become the director, the web-presence
"head," etc. The more
independent third-parties there are, the better. We'd need an accountant, a web-design dude or
dudette, researchers, editors, content creators, money to raise
"project" research accounts for other researchers/members to have
access to the same private journal-databases I use and pay for myself. We need someone librarian-minded; A-type,
dominant; organised; self-directing; interested in online networking. We also need people who are: great at coding; programming; good at reading
technical literature that includes chemistry, biochemistry, physics, and higher
maths; web-design. We also need
test-bakers who are willing to be precise, help run experiments, photograph and
blog about their results on the project site, as well as record all data. I would love to create an online interface where
this is possible. I have done simple
versions for other formulas when I was a pastry chef. My spreadsheet abilities are not that good.
Basically, the more people who want to help build,
take control of, and steer the future of this project -- whatever it is -- the
better. I'll fund a lot of it myself.
What's important is that more and more people come
together: more minds equals more
solutions found, I promise.
If you've ever lurked and wanted the answers to these
sorts of things, or if you've ever dreamed of building this sort of website,
please, by all means, step up. Whoever
you are. I am only interested in being a
co-anything, and not particularly interested in what form it takes, as long as
it's free for all and as long as it is always producing better, more original
content all the time. This imperative is
very easy. We all want to learn, and
there's always something to learn, thankfully.
I just want to personally learn as much about baking
as I can before I die. I'm sure there's
lots of others out there who feel the same way.
So, is anybody there?
I can help you with spreadsheets. Just don't know what you want. Given all that happened on TFL, it seems you are through your reading and baking experience in possession of a lot of knowledge about how to control various variables to get certain effects. Many people who also love bread and produce amazing stuff do not share that knowledge. So I was hoping you were going to share some of that. It seems like you are thinking at the next level which is automating formula development based on the desired effects by computing values of these variables. This is in many ways a continuation of the evolution of bread making from customary and long used practices toward an approach based on the underlying science of fermentation of wheat. But all that said, I'm good with a spreadsheet, so let me know how I can help. -Varda
ReplyDeletei am still going to share everything, as well as photograph how to's! and simplify the science too but i want a tool that everybody can use. i am gonna teach everybody the longhand way of doing it BUT a spreadsheet is much much quicker given the number and complexities of the variables involved. once you realise the sort of spreadsheet i want, more people will donate their time. there will be nothing like it. the other reason i need help is bc there are hundreds of species i am trying to map!
ReplyDeleteautomation means absolute beginners can use it, especially when coupled with my future posts explaining the science behind it. please understand i have two kids, am renovating a new house ( kitchen's not even set up) and i still have no internet. this is no including job. things take time! please be parient.
ReplyDeleteHey, Varda, can you e-mail me at arspistorica at Google's own provider.
ReplyDelete